Vinification&Maturing
| The Domaine produces wines exclusively from the grape variety Chardonnay for whites and Pinot Noir for reds. | |
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 The cellar |
The vinification of the Domaine is adapted to the character of each vintage harvested.
After picking, a specific press regime is conceived for white wines. The must then undergoes oak barrel-fermentation, the amount of new oak barrels employed being determined according to the provenance of the grapes. After maturing 17 to 18 months, the wines are bottled with a minimum of fining and filtration. The red wine harvest is sorted in the vineyard and 100% de-stemmed. After a cold maceration, pump-overs and some punching of the cap, the wines are matured in barrel for approximately 18 months and bottled with the least manipulation possible. |
