|The Domaine produces wines exclusively from the grape variety Chardonnay for whites and Pinot Noir for reds.|
The vinification of the Domaine is adapted to the character of each vintage harvested.
After picking, a specific press regime is conceived for white wines. The must then undergoes oak barrel-fermentation, the amount of new oak barrels employed being determined according to the provenance of the grapes. After maturing 17 to 18 months, the wines are bottled with a minimum of fining and filtration.
The red wine harvest is sorted in the vineyard and 100% de-stemmed. After a cold maceration, pump-overs and some punching of the cap, the wines are matured in barrel for approximately 18 months and bottled with the least manipulation possible.